Garam Masala

Benefits –

1. Rich source of antioxidants.

2. Boosts energy and immunity.

3. Helps in fighting bad breath.

4. Improves body metabolism.

How to use –

1. Include in pickles, chutney, curries or in your daily recipes.

2. Add a fragrant, spicy lift to soups and hotpots, bean dishes, rice recipes, or baked vegetables with Adrish garam masala

3. Sprinkle a little garam masala spice over buttered corn for a zesty, savoury flavour, or mix some into yogurt or mayonnaise, to make a quick and moreish dipping sauce .

Ingredients:

1. Coriander (Dhaniya), Chickpeas Split(Chana dal), Red Chilly Powder, Fennel, Turmeric Powder, Cinnamon, Bayleaves, Black Pepper, Cloves.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

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