Cacao Powder

Celebration of Taste!

Cacao Powder

Adrish organic cacao powder has a rich, brown colour, a smooth texture and a decadent full-bodied, tangy chocolate flavour and aroma.

How are they made?

This organic raw cacao powder is made from natural locally grown cacao beans which are sustainably sourced from small communities in Kerala. The pods are harvested and cracked open before the beans are removed and are fermented on banana leaves naturally. These Cacao beans are not roasted but are peeled and sundried for days so as to make powder.

Benefits –

1. Rich source of nutrients.

2. Healthier alternative to chocolate.

3. Powder packed with fibres, proteins and minerals.

Directions –

1. Now easily make hot or cold chocolate beverage with Adrish cacao powder.

2. Wonderful full flavoured snack on their own, cacao powder can be used in smoothies, puddings or homemade desserts.

3.  You can also sprinkle them over your ice-cream sundae for more chocolaty flavour. Yum yum.

4.  It is a star in many raw food goodies and can be used with coconut oil and cacao butter to create wonderful dairy-free chocolates.

5. Wonderful substitute to chocolate powder or cocoa in any baking recipe –brownies, cookies and cakes. As raw cacao has a much fuller flavour than many cocoa powders, you may wish to use less than usual.

Recipe for Vegan Cacao powder beverage –

Ingredients

2 tsp cacao powder, fresh chilled coconut water, lots of ice.

Method 

Make a cacao powder paste (add 1-2 tsp of powder to little water and stir it continuously to make a soft paste). Add fresh chilled coconut water and lots of ice to it for a cool milk free refreshment.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight.  Refrigeration recommended in warm climates.